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Unusual recipes

Coconut Rice and Beans

Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.Photography Credit:Elise BauerWhen doing research for our recent Jamaican goat curry recipe, what came up most often as an accompaniment was something those from Jamaica call “rice and peas”. (Several commenters suggested this dish too.
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Traditional recipes

Best Tuna Recipes

Top Rated Tuna Recipes If this tuna salad is good enough for the president, it’s good enough for us.This recipe is courtesy of Recipe Land. For an easy meal prep dish that is as delicious as it is good for you, whip up this quick tuna salad. You can store it for about five days, and can be eaten as a sandwich (make it gluten-free by putting it in a lettuce wrap) or a side to another meal.
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Traditional recipes

Sweet Talk with Chef Dana Herbert

Chef Dana Herbert, baker and proprietor of Delaware-based sweet shop Desserts by Dana, has more up his sleeve than sugar. This genuine family man and successful business owner is an accomplished chef — his most recent victory named him the winner of TLC’S Cake Boss: Next Great Baker. We sat down with the & 34;Sugar Daddy& 34; of Delaware to chat about all things sweet and the hottest dessert trends around:The Daily Meal: Tell us a little bit about your history and getting into baking.
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Traditional recipes

Syrian President’s ‘Reconstruction Tax’ Applies to Shawarma

President Bashar al-Assad of Syria& 39;s new reconstruction tax takes advantage of the country& 39;s love of shawarmaThe Syrian government has introduced a & 39;reconstruction tax& 39; in an effort to restore economic balance after years of civil war.Syria’s President Bashar al-Assad, attempting to counter the economic effects of years of civil war and the loss of huge plots of land with valuable oil and gas, has instituted what is being called a “reconstruction tax” on its people to strengthen the Syrian pound, currently equivalent to .
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Latest recipes

How to Make Chicken Stock in the Pressure Cooker

I can’t remember the last time I made chicken stock in anything but a pressure cooker. It’s fast; it’s convenient, and the stock itself is superb.Lots of us have chicken bones from rotisserie chickens or from cutting up chicken pieces. Freeze those, and make a batch of stock when you have enough. It’s so easy, washing up is the hardest part.
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